Selection of traditional cured meats and mixed croutons

Baked puff pastry with seasonal mushrooms scented with thyme, stracchino cheese, and saffron fondue

Pienza Pecorino flan with a soft center, osmosis pears, and balsamic vinegar reduction

Steak tartare with anchovy mayonnaise, caper fruit, sweet-and-sour onions, and slow cooked egg yolk

Twice-cooked octopus tentacle, potato millefeuille and caper powder

Salmon carpaccio marinated with beetroot, avocado cream served with fennel and citrus salad

Egg pappardelle with braised wild boar, aromatic herbs and a hint of juniper

Sienese pici with beef ragù ‘all’Antica’ and rosemary-flavoured breadcrumbs

Pumpkin gnocchi with gorgonzola fondue and toasted walnuts

Ravioli filled with sea bass, broccoli velouté and lemon extract

Paccheri with lobster, datterini tomatoes sauce, and parsley oil

Traditional ribollita soup

Traditional Florentine T-bone steak

Rolled suckling pork stuffed with sautéed mushrooms and fresh pecorino, gratinated potatoes, and its own reduced jus

Duck breast with red berry sauce, sweet-and-sour baby onions

Wild boar stew with three types of peppers served with bramata corn flour

Stewed cod with cherry tomatoes, black olives, capers, and chickpea purée

Red tuna in a mixed seed crust, vegetables, samphire and oriental sauce

Sautéed spinach with garlic

Mashed potatoes

Gratinated potatoes

Boiled cannellini white beans

Mixed salad

Appetizers

Poached egg with Parmesan fondue, sautéed mushrooms, and freshly shaved truffle

Seared scallops with thyme, purple potato foam, crispy courgette flowers, and freshly shaved truffle

First courses

Egg tagliolini pasta with taleggio cheese sauce and freshly shaved truffle

Carnaroli risotto creamed with 36-month aged Parmigiano Reggiano and freshly shaved truffle

Second courses

Sliced grilled beef served with vegetable millefeuille, beetroot, and freshly shaved truffle

Slow-cooked veal cheek braised in Chianti Classico, served with mashed potatoes and freshly shaved truffle

Home made traditional cantucci biscuits and Vin Santo

Tiramisù

Zuppa Inglese

Dark chocolate brownie with salted caramel and vanilla ice cream

Pienza pecorino cheese platter, caramelized red onions, acacia honey and fig jam

Cheesecake with fresh berries or pistachio