Appetizers
Selection of typical local cold cuts and mixed croutons
Pienza pecorino cheese flan, balsamic vinegar reduction and crumble of dried fruits
Pienza’s pecorino flan with soft core, balsamic vinegar reduction and crumble of dried fruits
Beef terrine, vegan mayonaise of capers and green sauce
Octopus tentacle cooked at low temperature, browned with rosemary, pumpkin crisp, black beans cream and sweet and sour sauce
Shrimps tartare with lukewarm quinoa, sesame seeds and salmoriglio
Chickpea cream served with halfed-cooked cod fish sashimi


First courses
Sienese pici pasta served with ragù all’Antica, bread crumbs flavoured with anchovies and capers
Ravioli alla parmigiana filled with eggplant, tomatoes, miso and parmesan flakes aged 36 months
Egg pappardelle pasta, wild boar sauce with blueberries and crumble of chestnuts from Amiata
Cannelloni pasta with artichokes flavoured with mint, Pienza pecorino cheese and crispy pork jowl
Potato dumplings, scampi cream, bisque of Chianti Classico, cherry tomatoes and sea caviar
Legumes and pearl spelled soup served with bread flavoured with oregano
First courses
Sienese pici pasta served with ragù all’Antica, bread crumbs flavoured with anchovies and capers
Ravioli alla parmigiana filled with eggplant, tomatoes, miso and parmesan flakes aged 36 months
Egg pappardelle pasta, wild boar sauce with blueberries and crumble of chestnuts from Amiata
Cannelloni pasta with artichokes flavoured with mint, Pienza pecorino cheese and crispy pork jowl
Potato dumplings, scampi cream, bisque of Chianti Classico, cherry tomatoes and sea caviar
Legumes and pearl spelled soup served with bread flavoured with oregano

Second courses
Traditional Fiorentina T-bone steak served with cannellini white beans (garlic) or mixed salad
Pigeon marinated with pomegranate served with it’s sauce, chestnut cream and seasonal cabbage flan
Hare stuffed with celeriac, wrapped with pork jowl, cream of pumpkin and beetroot sauce
Lamb flavoured with thym and ginger crusted with hazelnuts, salsa yakiniku and seasonal vegetables
Guinea fowl with seasonal citrus fruits, Vin Santo and raisin sauce served with spinach sauteèd
Turbot fish covered with sweet mustard, bread and parsley served with Béarnaise sauce and grilled endive


Recipes with Crete Senesi truffle
Appetizers
Pouched egg, pecorino cheese fondue, crunchy artichokes and grated truffles
Browned scallops with thyme, topinambur cream, rocket salad pesto and grated truffles
First courses
Risotto carnaroli creamed with spinach pesto, served with caprino cheese, pumpkin and grated truffles
Egg tagliolini, cream of Parmesan cheese, porcini mushroom powder and grated truffles
Second courses
Pork fillet with lard, sunflower and flax seeds, vegetables ratatouille and grated truffles
Veal cheek braised with Brunello di Montalcino, it’s sauce, served with mashed potatoes scented with rosemary and grated truffles
Recipes with Crete Senesi truffle
Appetizers
Pouched egg served with pecorino cheese fondue, asparagus and grated truffle
Browned scallops served with mixed salad, cucumber, lime and grated truffle
First courses
Carnaroli rice creamed with Parmigiano Reggiano aged 36 months, saffron, courgette julienne and grated truffle
Potato dumplings with a bleu cheese cream and grated truffle
Second courses
Rack of pork with mustard served with potato purée and grated truffle
Three pepper beef fillet, served with seasonal vegetables and grated truffe

Dessert
Meringue sheets, cream mousse flavoured with vanilla, crumble of anise and caramelized almonds
Tartlet with pear and vermouth, mascarpone cream, chocolate sauce and coffee powder
Panforte semifreddo, red fruits coulis and hazelnut biscuit
Profiterole filled with cream of matcha and yogurt, covered with white and dark chocolate
Home made Cantucci biscuits and Vin Santo
Pienza pecorino cheese plate served with caramelized red onions, acacia honey and fig jam


Vini da dessert
Vin Santo Castello di Brolio 2008
Ala Duca Salaparuta
Granello Brolio Vino Passito
Muffato della Sala Antinori 2010
Passito di Pantelleria Liquoroso Martinez
Passito di Pantelleria DOP
Dessert wines
Vin Santo Castello di Brolio 2008
Ala Duca Salaparuta
Granello Brolio Vino Passito
Muffato della Sala Antinori 2010
Passito di Pantelleria Liquoroso Martinez
Passito di Pantelleria DOP
