Tempura prawns, fennel salad, grape and orange

Wine pairing: Welcome prosecco

Pecorino cheese flan with soft core, thinly sliced pears and balsamic vinegar reduction

Crispy scallops, purple potato foam and shaved truffle

Pici pasta served with Cinta senese sauce, officinal herbs and breadcrumbs

Crepès gratinated with parmesan cheese stuffed with stewed leeks and sea bass, artichoke cream

Wine pairing: Vernaccia di San Gimignano Riserva l'Albereta 2023, Colombaio di Santa Chiara

Rolled Chianina beef stuffed with seasoned porcini mushrooms and Galaverna cheese, truffle sauce and spinach flan

Octopus tentacle incrusted with kataifi served with velvety potato and parsley

Traditional cotechino and lentils

Wine pairing: Brunello di Montalcino 2018, Renieri

Mini chocolate cake, pistachio ice cream and cantucci crumble

Pandoro and Panettone with sparkling wine

Good to know

For operational reasons, we are unable to accommodate any changes to the menu, including those requested due to food intolerances and allergies.

Book your table

To book, or to ask about the price of the menu, call or write to us.