Appetizers

Rolled zucchini filled with ricotta cheese, tomato concassè, parmesan waffer, black garlic cream and fried zucchini flower

Crispy quail, aromatic herbs, blueberry sauce and daikon

Creamed cod, cream of chickpeas, glazed red onions and mayonaise with mustard grains

Fresh Pecorino di Pienza cheese soufflè, kaiser pear, balsamic vinegar reduction and wallnuts crumble

Mixed local cold cuts served with typical croutons

Broiled octopus tentacle, topinambur cream, micro salad, radish and avocado

First courses

Hand rolled senese pasta served with ragù all’Antica anchovies and capers bread crumbs

Cappelletti stuffed with lobster and burrata cheese, terragon scented bisque sauce and caviar of wakame seaweed

Potato dumplings with cuttlefish sauce, broccoli and seafoods, served with seasoned chard

Au graten crepes with funghi porcini mushrooms, leeks, parmesan and greenpeas cream

Egg pappardelle with salmi of braised hare, juniper and almond powder

Ravioli stuffed with smoked eggplant, oregano, tomato water and crispy quinoa

First courses

Hand rolled senese pasta served with ragù all’Antica anchovies and capers bread crumbs

Cappelletti stuffed with lobster and burrata cheese, terragon scented bisque sauce and caviar of wakame seaweed

Potato dumplings with cuttlefish sauce, broccoli and seafoods, served with seasoned chard

Au graten crepes with funghi porcini mushrooms, leeks, parmesan and greenpeas cream

Egg pappardelle with salmi of braised hare, juniper and almond powder

Ravioli stuffed with smoked eggplant, oregano, tomato water and crispy quinoa

Second courses

Slow cooked loin of wild boar, demiglazed cacao sauce and jar of braised vegetables

Fiorentina T-bone steak served with white beans or fresh lettuce

Pan cooked amberjack, scented with lemongrass, host of rosemary, green beans and emulusion of fresh celery and cucumber

Roasted rack of lamb in mustard, accacia honeyin sesame seed crust served with mille feuilles of potatoes

Searfry pigeon, fennel and ginger flan, candied kumquat and vin santo wine sauce

Browned scallops with citrus bread, chives and purple potato veloute

Recipes with Crete Senesi truffle

 

Appetizers

Seared prawns, cream of zolfini beans, laurel sponge and grated fresh truffles

Pouched egg, pecorino cheese fondue, steamed asparagus and grated fresh truffles

First courses

Egg tagliolini, salted butter, taleggio cheese and grated fresh truffles

Risotto Carnaroli with parmesan cheese aged 36 months, spinach emulsion, saffron reduction and grated fresh truffles

Second courses

Crispy pork shoulder, rhubarb, steamed cauliflowers and grated fresh truffles

Beef: Tartare of fillet with reduction of beetroot and sliced grilled beef served with mashed potatoes and grated fresh truffles

Recipes with Crete Senesi truffle

 

Appetizers

Seared prawns, cream of zolfini beans, laurel sponge and grated fresh truffles

Pouched egg, pecorino cheese fondue, steamed asparagus and grated fresh truffles

First courses

Egg tagliolini, salted butter, taleggio cheese and grated fresh truffles

Risotto Carnaroli with parmesan cheese aged 36 months, spinach emulsion, saffron reduction and grated fresh truffles

Second courses

Crispy pork shoulder, rhubarb, steamed cauliflowers and grated fresh truffles

Beef: Tartare of fillet with reduction of beetroot and sliced grilled beef served with mashed potatoes and grated fresh truffles

Dessert

Calvados bavarois, crunchy pastry, caramelized apples and hazelnut ice cream

Vanilla flavoured panna cotta, fresh wild berries and raspberry sauce

Tiramisù evolution

Chocolate and rhum mousse, orange heart on almond streusel

Homemade cantucci served with Vin Santo wine

Pienza cheese platter paired with red onions mustard, fig jam and acacia honey

Vini da dessert

Vin Santo Castello di Brolio 2008

Ala Duca Salaparuta

Granello Brolio Vino Passito

Muffato della Sala Antinori 2010

Passito di Pantelleria Liquoroso Martinez

Passito di Pantelleria DOP

Dessert wines

Vin Santo Castello di Brolio 2008

Ala Duca Salaparuta

Granello Brolio Vino Passito

Muffato della Sala Antinori 2010

Passito di Pantelleria Liquoroso Martinez

Passito di Pantelleria DOP