Appetizers
Selection of Sienese local cold cuts and croutons
Pecorino di Pienza cheese soufflè, heart of roasted eggplant, tomato and miso jam
Terrine of hare, pan brioche, salad and citronette
Sienese onions filled with bread, marjoram, brie cheese and onion sauce
Tuna tataki crusted with borlotti beans, fish caviar and barbecue sauce
Fried cod fish with potatoes, raisins and mint served with green sauce, mayonaise and wasabi


First courses
Hand rolled Sienese pasta with beef ragù, bread crumbs flavoured with anchovies and capers
Pyramid of green pasta stuffed with Sienese braised veal with cream of bone marrow and it’s sauce
Stuffed pasta filled with pappa al pomodoro, crystalized basil, black garlic and concentrated of tomato sauce
Chickpeas and browned shallots soup, pearl spelled and oil perfumed with sage
Potato and ricotta cheese dumplings, artichoke cream, blu cheese and potato chips
Tagliatelle egg pasta with clams and mussles, cream of leeks and oil perfumed with parsley
First courses
Hand rolled Sienese pasta with beef ragù, bread crumbs flavoured with anchovies and capers
Pyramid of green pasta stuffed with Sienese braised veal with cream of bone marrow and it’s sauce
Stuffed pasta filled with pappa al pomodoro, crystalized basil, black garlic and concentrated of tomato sauce
Chickpeas and browned shallots soup, pearl spelled and oil perfumed with sage
Potato and ricotta cheese dumplings, artichoke cream, blu cheese and potato chips
Tagliatelle egg pasta with clams and mussles, cream of leeks and oil perfumed with parsley

Second courses
Rolled guinea fowl with cabbage and apples, crusted with almonds, it’s sauce and sauteèd cabbage
Rabbit stuffed with bell peppers, black cabbage, served with mashed potatoes
Piggeon marinated with rice malt and red vermouth served with spinach flan
Turbot in red onions and carrots crust seared with butter and rosemary and served with seasonal vegetables
Lamb fillet marinated with Vin Santo wine and aromatic herbs, au gratin potatoes and paprika waffer
Traditional grilled Fiorentine T-bone steak served with white beans or mixed salad


Recipes with Crete Senesi truffle
Appetizers
Pouched egg, artichokes, Pienza pecorino cheese fondue, and grated truffle
Pan cooked scallops, zolfini beans cream, champignon foam and grated truffles
First courses
Risotto carnaroli creamed with parmesan cheese aged 36 months, pistachio and beetroot cream with grated truffles
Egg tagliolini pasta, smoked butter, saffron reduction and grated truffle
Second courses
Pork shoulder served with turnip greens, grapefruit crisp and grated truffle
Bis of beef: Beef tartare with rocket salad reduction & sliced grilled beef served with mashed potatoes and grated truffle
Recipes with Crete Senesi truffle
Appetizers
Pouched egg, artichokes, Pienza pecorino cheese fondue, and grated truffle
Pan cooked scallops, zolfini beans cream, champignon foam and grated truffles
First courses
Risotto carnaroli creamed with parmesan cheese aged 36 months, pistachio and beetroot cream with grated truffles
Egg tagliolini pasta, smoked butter, saffron reduction and grated truffle
Second courses
Pork shoulder served with turnip greens, grapefruit crisp and grated truffle
Bis of beef: Beef tartare with rocket salad reduction & sliced grilled beef served with mashed potatoes and grated truffle

Dessert
Tartlet served with lemon cream and meringue flambè
Creamy cashew nut, coffee sponge, fluffy white chocolate and mandarin cake
Evolution of zuppa inglese with dark chocolate parfait, custard eclair and alkermes ganache
Warm cheesecake of citrus fruits
Traditional cantucci biscuits and Vin Santo wine
Pienza pecorino cheese platter served with red onion mustard, acaccia honey and fig jam


Vini da dessert
Vin Santo Castello di Brolio 2008
Ala Duca Salaparuta
Granello Brolio Vino Passito
Muffato della Sala Antinori 2010
Passito di Pantelleria Liquoroso Martinez
Passito di Pantelleria DOP
Dessert wines
Vin Santo Castello di Brolio 2008
Ala Duca Salaparuta
Granello Brolio Vino Passito
Muffato della Sala Antinori 2010
Passito di Pantelleria Liquoroso Martinez
Passito di Pantelleria DOP
